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Become a Vendor at Dunedin Wines the Blues

Showcase your business at one of Dunedin’s favorite fall events! 

This is a great opportunity to connect with event attendees and promote your products, food, or services in the heart of Downtown Dunedin.

Vendor applications are now open to the public. 

Register your vendor spot today


Get Started

Vendor Pricing

Retail Vendors

Save by becoming a Dunedin Chamber Member!

Chamber Members

$150

Non- Chamber Members

$300

Food Vendors

Save by becoming a Dunedin Chamber Member!

Food Tent - Chamber Member

$200

(10x10 space) 

Food Tent - Non-Chamber Member

$400

(10x10 space) 

Food Truck - Chamber Member

$500

Food Truck - Non-Chamber Member

$1000

Become a Dunedin Chamber member today for the best pricing. Visit dunedinfl.com

Vendor Guidelines

Please reach us at info@dunedinfl.com if you cannot find an answer to your question.

  • Event Name: Dunedin Wines the Blues 
  • Location: Downtown Dunedin/Pioneer Park 
  • Event Date: Saturday, November 14th 
  • Event Hours: Event is open to public from 2-10 pm 
  • Vendor Load‑In: 8 am-12 noon 
    VENDORS MUST BE FULLY SET UP BY 12:30 FOR INSPECTION 
  • Vendor Breakdown: 10:30 pm, must wait for approval from City of Dunedin 
  • Parking: Parking options are marked on map; trailers MUST park in Hospital Lot 

Vendors must be fully set up prior to event start and remain open for the full duration. We have the right to turn away vendors who are not in compliance. 


  • All vendors must check in with Chamber Staff when they arrive 
  • Please enter the event space following the arrows 
  • Your vendor placement is final. 
  • We cannot accommodate any late arrivals. 
    All vendors MUST be checked in with vehicles removed by 12:30 pm for the official inspection with the Fire Marshall. 


  • Standard booth space: 10’x10’  
    If you need more room, you must pay for additional spaces 
  • Vendors must provide their own tents, tables, chairs, weights, and displays. Please bring your own extension cords and/or battery powered lighting, if needed.  
  • Electricity is available for $50 and covers one 20-amp circuit 
  • Tent weights are required (minimum 40 lbs per leg). Stakes are not permitted. 
  • Booths must be clean, professional, and family‑friendly in appearance. 


  • All food vendors must comply with local health department regulations. 
  • Required permits and licenses must be submitted prior to the event. 
  • Cooking oils, grease, and wastewater must be disposed of properly—no dumping on streets or drains. 
  • Class K fire extinguishers are required for any cooking equipment. Suppression system must be up-to-date. 
  • No awnings allowed. 


  • Power will only be available for those who paid and requested it in advance. 
    Electric hook-up covers one 20 amp circuit 
  • Vendors using generators must receive prior approval and ensure quiet, safe  

operation. 

  • Extension cords must be secured and not create trip hazards. 


  • No amplified sound or music. 
  • No aggressive sales tactics. 
  • Vendors must be respectful, inclusive, and aligned with the spirit of the Chamber. 


  • Breakdown may not begin until the official event end time. 
  • Vehicles are not permitted in the event footprint until cleared by event staff. 
  • Vendors must leave their area clean and free of debris. 


  • Follow all instructions from event staff, volunteers, and local authorities. 
  • Report emergencies immediately to event staff. 
  • The Chamber reserves the right to remove any vendor not complying with Guidelines without refund. 


  • This event is rain or shine. 
  • Vendors should plan accordingly for weather conditions. 
  • No refunds. 


For questions before or during the event, contact: 

Kayla Knutson 727-733-3197, opt 4.  
info@dunedinfl.com 


Copyright © 2026 Dunedin Wines the Blues - All Rights Reserved.

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